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The most typical and traditional beverages


This section of WebFoodCulture is about the most typical and traditional beverages from Italy and all over the world. The following articles include their fascinating origins, useful information and interesting facts. They also provide indications on their historic producers of these delicacies, giving the opportunity to taste their authentic flavor.


The most typical and traditional beverages from all over the world. The historic producers to savor their authentic taste.

Brunello di Montalcino: the ‘king’ of Sangiovese (crt-03; crt-04)

Brunello di Montalcino was born in Tuscany, in the area of the Municipality of Montalcino, not far from the city of Siena. A place full of charm, boasting a millennial history, able to enchant its visitors thanks to breathtaking views and to a red wine of great structure and elegance, that is not afraid of time. (continue)

Italy – Section: Beverages / Tuscany Region

Leonardo da Vinci and wine (img-02) Leonardo da Vinci and wine (img-02)

Probably not everyone knows that Leonardo da Vinci, the great Italian scientist and artist, was very interested in the world of wine. Let’s explore this topic with the precious help of Luca Maroni, esteemed oenologist and a great expert on the Tuscan genius. (continue)

Italy – Section: Beverages / Food culture

Maraschino liqueur (img-05, cc-01, crt-01) Maraschino liqueur (img-05, cc-01, crt-01)

‘Maraschino’ is the main ingredient of many famous cocktails. The captivating flavor of this liqueur comes from a particular kind of cherry, known as ‘marasca’. It was initially produced in the city of Zara by a few entrepreneurial families. Among them, the Luxardos: they represent still today the tradition of this specialty. (continue)

Italy – Section: Beverages


Only the most typical beverages & the most historical producers.

Lambrusco wine (crt-05)

The origins of Lambrusco date back to a distant past and are closely related to the evolution of the vines that grow in the area between the regions of Emilia-Romagna and Lombardy. In all these years, this wine has absorbed and incorporated not only the riches of the soil but also the culture and spirit of the people who have always lived in these places. (continua)

Italy – Section: Beverages / Emilia-Romagna Region

The Italian DOCG wines. The Italian DOCG wines.

Some bottles of Italian wine bear a label around their neck, the ‘fascetta’, on which is printed the acronym ‘DOC’ or alternatively ‘DOCG’. This label is meant to certify that, after many tests and controls, the State guarantees the origin and the quality of the product. (First, second part)

Italy – Section: Beverages

Friularo wine. Friularo wine.

There is a place where emotions from a time past, art, culture and taste, seem to blend with each other. A beautiful, ancient villa in the Italian countryside becomes the source of feelings that inevitably ignite inspiration. It’s here that the Friularo wine was born, fruit of a sensibility slowly acquired over the centuries. (continue)

Italy – Section: Beverages

Champagne. Champagne.

Champagne is so much more than just a sparkling wine: it’s a true myth. To really understand why it’s so famous, it’s necessary to know its fascinating history, to visit the beautiful region of France where its grapes grow and to learn how it’s produced. (continue)

France – Section: Beverages

Marsala wine (img-01) Marsala wine (img-01)

Studying a wine, it happens quite often to come across interesting stories: Marsala wine is no exception. Let’s meet the fascinating Italian family who made it famous worldwide: the Florios. Let’s find out how it’s made. Let’s visit its places. (continue)

Italy – Section: Beverages

Prosecco wine. Prosecco wine.

Prosecco is undoubtedly one of the most famous and appreciated Italian wines in the world. The main reasons for such a reputation are its great pleasantness and versatility: characteristics that, during the last few years, have led to a huge increase in sales. Let’s find out its history, how it’s produced and a lot of interesting facts. Let’s visit the enchanting lands where its vines grow. (continue)

Italy – Section: Beverages

Aperol Spritz. Aperol Spritz.

‘Spritz’ is a very famous Italian long drinks. Its first recipe was born in Veneto in the nineteenth century. Over the years, the alcoholic beverage evolved in many different variations: today, the best known is the ‘Aperol Spritz’, prepared using the Aperol bitter. In 2011, this particular recipe ‘officialized’ by the IBA (International Bartenders Association), which assigned the cocktail the name ‘Spritz Veneziano’. (continue)

Italy – Sezione: Beverages

Hemingway about wine (img-04)


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Wine Masters is a documentary serie about the world of wine, created by the Dutch producer Klaas de Jong. An ambitious project, meant to engage viewers by giving them emotions that go far beyond classic information. (continue)

A black rooster for Chianti wine.

A black rooster for Chianti wine.

All the bottles of Classic Chianti wine bear on their neck the image of a black roster. This image was drawn by the famous painter Giorgio Vasari to celebrate an odd challenge held in medieval times between the Republics of Florence and Siena. A dispute about the ownership of the Chianti lands that, for once, was not decided by armies but … by a rooster’s crowing.

A sip of grappa on the bridge of Bassano.

Bassano del Grappa: a beautiful village in the northeastern part of Italy. A wooden bridge connects the banks of the local river, the Brenta. It’s the ‘Alpini’s bridge’ (also known as ‘Old Bridge’): this name commemorates the heroism of the troops who fought in the mountains during the First World War. It was a time when soldiers had just a few joys: the ‘grappa’, a traditional alcoholic beverage, was one of them.

A sip of grappa on the bridge of Bassano.


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The images bearing the logo ‘webfoodculture’ are copyrighted.

The following images are public domain:

img-01 (*) – ‘fruit’, A.Mucha, 1897 (Wikipedia Link) {PD-Art} {PD-US}
img-02 (*) – Self-portrait of Leonardo da Vinci, 1510/1515 (Wikipedia Link) {PD-Art} {PD-US}
img-03 (*) – G.Vasari, self-portrait, 1550 (Wikipedia Link) {PD-Art} {PD-US}
img-04 (**) – Ernest Hemingway in Kenya, 1954, J.F.Kennedy Pres. Library and Museum (Wikipedia Link)
img-05 (**) – Bing Cherries, photo by Peggy Greb, USDA ARS, US Agricultural Research Service (Wikipedia Link) {PD-US}

These images are made available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0):

cc-01 – Martinez cocktail, image owner: Will Shenton (Wikipedia Link)

The following images are published courtesy of:

crt-01 – Images published courtesy of Girolamo Luxardo S.p.A. ;
crt-02 – Images published courtesy of Mr. Klaas de Jong and FarmHouse Prod.
crt-03 – Images published courtesy of Consorzio del Vino Brunello di Montalcino;
crt-04 – Images published courtesy of Biondi Santi S.p.a.;
crt-05 – Images published courtesy of Consorzio Tutela Lambrusco DOC;

(*) The copyright of this image has expired.
(**) Image released in public domain by its author.