Dessert


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he main sections of Webfoodculture are based on the typical courses of the traditional Italian meal. The choice to use this particular order to organize different kinds of food from all around the world is due to the great reputation of the gastronomy of this country. This section is about desserts (‘dolci’): preparations that may vary in complexity, characterized by their sweet taste.

IN THIS SECTION:

Preparations characterized by their sweet taste. For example: cakes, pastries, cookies, ice creams etc.




Cicero's cannoli (img-01) Cicero's cannoli (img-01)

Cicero’s cannoli.

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he ‘cannolo’ is one of the most typical desserts from Sicily. It’s not easy to determine exactly its origins, but one thing is for sure: it was the year 70 BC when the great Roman orator Marcus Tullius Cicero described something very similar to this pastry. (continue)

: Italy




Sachertorte, taste of Vienna. Sachertorte, taste of Vienna.

Sachertorte, taste of Vienna.

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he ‘Sachertorte’, a delicious cake whose taste is both austere and elegant: traits it has in common with the city where it was born, Vienna. It’s hard to savor it without hearing the echo of a waltz, the passage of an ancient carriage or the clink of a sword. (continue)

: Austria




Saint Honoré: the 'holy' cake (img-02) Saint Honoré: the 'holy' cake (img-02)

Saint Honoré: the ‘holy’ cake.

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he ‘Saint Honoré’ is a cake much appreciated both in Italy and France. It was invented in 1486 by the chef Chiboust who gave it the name of the patron saint of bakers and confectioners: St.Honoré. The holy man was also known as Honoratus, bishop of Amiens, a city famous for its beautiful gothic cathedral. (coming soon)

: France




The sweets of the Venetian carnival. The sweets of the Venetian carnival.

The sweets of the Venetian carnival.

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he Venetian Carnival: an event unique in the world that year after year renews its magic. A magic than can be found also in the sweets made only during this period. Let’s taste them and join these incredible festivities, surrounded by colorful masks and fascinating gondolas. (coming soon)

: Italy

Voltaire about ice cream (img-03)

‘Baicoli’: ancient Venetian biscuits.

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he ‘baicoli’, also known as ‘baicoi’, are one of the oldest types of Venetian biscuits. Extremely simple, they are baked twice: for this reason they are very dry and thus perfect for long-keeping. Their name comes from the local dialect and means ‘small fishes’, probably because they vaguely resemble their shape.




The images bearing the logo ‘webfoodculture’ are copyrighted.

The following images are public domain:

img-01 (*) – Cicero Denounces Catiline, 1889 Maccari (Wikipedia Link) {PD-US}
img-02 (*) – Honoratus of Amiens (Wikipedia Link) {PD-US}
img-03 (*) – Voltaire, by N. de Largillière, 1725 (Wikipedia Link) {PD-US}

(*) The copyright of this image has expired.
(**) Image released in public domain by its author.