Desserts


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his section of WebFoodCulture is about the most traditional international desserts. The following articles include not just recipes, but also stories, interesting facts and the location of the most traditional pastry shops to taste these delights. In addition, they provide useful information on the historic manufacturers.

IN THIS SECTION:

Sweet specialties like cakes, pastries, cookies, ice creams, candies, pralines, etc.




Frittelle and galani: pastries of the Venetian Carnival.

Frittelle and galani: pastries of the Venetian Carnival.

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he Venetian Carnival: an event unique in the world, renewing its magic year after year. During the period of its celebrations, the pastry chefs in the Doge’s city prepare delicious ‘frittelle’ and ‘galani’: let’s taste these sweet specialties, rich in history and tradition, surrounded by joyful music and beautiful masks. (continue)

: Italy




Cicero's cannoli (img-01) Cicero's cannoli (img-01)

Cicero’s cannoli.

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annoli’ are one of the most traditional Sicilian pastries. It was the year 70 BC when the famous Roman orator Marcus Tullius Cicero described a very similar dessert. Let’s study the history of this delicious specialty, let’s examine its recipe, let’s visit its places finding out its variants. (continue)

: Italy




Sachertorte, taste of Vienna. Sachertorte, taste of Vienna.

Sachertorte, taste of Vienna.

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acher Torte: its taste is both austere and elegant. Characteristics it has in common with the city where it was born: Vienna. Let’s deepen the knowledge of this delicious Austrian specialty, let’s find out its history and recipe, let’s visit the most traditional pastry shop still preparing it. (continue)

: Austria




Panettone, Christmas dessert from Milan (img-04)

Panettone, Christmas dessert from Milan.

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anettone’ is the traditional Italian Christmas cake. It can be considered the final result of a long evolution, rich in legends and ‘tasty’ information. Let’s find out how it’s made and which is the most traditional bakery that prepares it still following the original recipe. (continue)

: Italy




Saint Honoré: the 'holy' cake (img-02) Saint Honoré: the 'holy' cake (img-02)

Saint Honoré: the ‘holy’ cake.

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aint Honoré’ is a cake much appreciated both in Italy and France. It was invented in 1486 by the chef Chiboust who gave it the name of the patron saint of bakers and confectioners: St.Honoré. The holy man was also known as Honoratus, bishop of Amiens, a city famous for its beautiful gothic cathedral. (coming soon)

: France




Babbà, the King’s dessert (img-06) Babbà, the King’s dessert (img-06)

Babbà, the King’s dessert.

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ven if the ‘babbà’ (or ‘babà’) is widely considered one of the most typical examples of Neapolitan pastry, its origins are from elsewhere: Northern Europe. Some historians stress the fact that it was the favorite dessert of a Polish king, Stanislao Leszczinski. (coming soon)

: Italy

Voltaire about ice cream (img-03)

Marie Antoinette’s brioches.

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ils n’ont plus de pain, qu’ils mangent de la brioche” (“If they have no bread, let them eat cake”): words often attributed to Marie Antoinette, Queen of France. If she had really pronounced them, this would show little regard for the hunger suffered by her people since ‘brioche’, a type of bread made with butter and eggs, was at the time affordable only by the rich. In truth, many historians claim that the sentence doesn’t belong to her and started circulating many years after the French Revolution.

‘Baicoli’: ancient Venetian biscuits.

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he ‘Baicoli’ are among the most traditional Venetian biscuits. Their name comes from the local dialect, meaning ‘small fishes’, probably for the vague resemblance in shape. As all biscuits, they are cooked twice (‘bis-coctus’) and thus very dry: this ‘feature’ makes them perfect for long-keeping.




The images bearing the logo ‘webfoodculture’ are copyrighted.

The following images are public domain:

img-01 (*) – Cicero Denounces Catiline, 1889 Maccari (Wikipedia Link) {PD-US}
img-02 (*) – Honoratus of Amiens (Wikipedia Link) {PD-US}
img-03 (*) – Voltaire, by N. de Largillière, 1725 (Wikipedia Link) {PD-US}
img-04 (*) – Milan, the Cathedral, G.Brogi, 1870 (Wikipedia Link) {PD-US}
img-05 (*) – Ritratto di Maria Antonietta, J.A. Gautier-Dagoty, 1775 (Wikipedia Link) {PD-US}
img-06 (*) – Portrait of Stanisław Leszczyński, Jean Girardet, 1750 (Wikipedia Link) {PD-US}

(*) The copyright of this image has expired.
(**) Image released in public domain by its author.