W
elcome to WebFoodCulture! This website is about the most traditional food and wine specialties from Italy and all over the world. Our articles include not just recipes, but also fascinating stories and interesting facts. They also provide precious indications on the location of the historic restaurants and producers, giving the opportunity to taste the original flavor of these delicacies.
IN THIS WEBSITE:
Stories, recipes and interesting facts about the most traditional food and wine specialties. The historic restaurants and producers.
I
t’s not possible to really understand the true value of a specialty like Parmigiano Reggiano, one of the most famous and appreciated cheeses in the world, without knowing its history, more than 900 years long, its places, located in one of the most historic Italian regions, its unique ingredients and, not least, its method of preparation. This method has remained unchanged for centuries: its secrets are still today the pride of the ‘Consorzio del Parmigiano Reggiano’. (continue)
Italy – Section: Side dishes / Cheese & Salami
Aperol Spritz: the typical Venetian drink.
A
perol Spritz is an Italian cocktail typical from the Veneto Region, heir to a tradition started in the 19th century: let’s find out its history, how it’s prepared, its ingredients and many interesting facts. (coming soon)
S
till today, in the Italian region of Veneto, it’s possible to eat at a restaurant once frequented by Galileo Galilei. Sitting at the table of the great scientist is an experience so unique to transmit precious emotions and enhance the taste of the typical food that is served. (continue)
ONLY THE MOST TYPICAL AND TRADITIONAL FOOD & WINE
S
peaking about Prosciutto of Parma is like taking a dive into history. Let’s find out the origins of this ham, its places, how it’s produced and many interesting facts. Let’s meet the ‘Consorzio’ of the historical producers of one of the most famous Italian specialties in the world. (continue)
Italy – Section: Side dishes / Cheeses & cold cuts
‘A
siago’, one of the most famous and appreciated Italian cheeses, takes its name from the Asiago Plateau, its place of origin. Let’s find out the history of this specialty, how it’s produced and its different types. Let’s meet its historical producers, associated in the ‘Consortium’. (continue)
Italy – Section: Side dishes / Cheeses & cold cuts
I
n Venice, during the Carnival celebrations, the narrow streets of the city, the ‘calli’, are full of the scent of ‘frittelle’ and ‘galani’: let’s taste these sweet specialties, learning their history. Let’s find the most traditional bakeries that prepare them still using the ancient recipe. (continue)
Italy – Section: Desserts
S
tudying wines often happens to come across interesting stories, ‘Marsala’ is no exception. Let’s meet the fascinating Italian family that made it famous in the world: the Florios. Let’s find out why it’s so special and how it’s produced. Let’s visit its places. (continue)
Italy – Section: Beverages
C
hampagne is so much more than just a sparkling wine: it’s a true myth. To understand the reason for such great success, it’s necessary to deepen its history, visit the region of France where its grapes grow and learn the secrets of its most traditional producers. (continue)
France – Section: Beverages
W
ine Masters is a documentary serie about the world of wine, created by the Dutch producer Klaas de Jong. An ambitious project, meant to engage viewers by giving them emotions that go far beyond the classic information. (continue)
‘C
rocchè’, the Neapolitan potato croquettes, are among the most typical street foods of this city. Let’s find out their history and recipe. Let’s visit the most traditional ‘friggitorie’ preparing them, so as to appreciate their original flavor. Let’s taste this specialty while strolling through the ‘vicoli’, the fascinating alleys of the ‘city of the sun’. (continue)
Italy – Section: Appetizers / Street food
A
lthough there are many types of preparations similar to fried pizza all around the world, the one from Naples has a very special flavor, deeply related to the place. It’s therefore no coincidence that the famous director Vittorio De Sica assigned to this specialty a role in the movie that is his tribute to the city: ‘The gold of Naples’. (continue)
Italy – Section: Street food
1956
, the American jazz singer Bulee “Slim” Gaillard dedicates a song to one of the most famous snacks in the world. The name the song is ‘Potato Chips’. (continue)
Note: join Spotify and listen to the full song.
T
hinking about a group of people eat while in orbit around our planet may seem a bit strange, even in the 21st Century. They have their meals aboard the I.S.S. , the International Space Station. Quoting a famous sci-fi television serie, this incredible place can be really considered the ‘final frontier’ for food. (continue)
United States – Section: Food culture
S
ince ancient times, rich and powerful people have organized magnificent banquets to impress their guests and to gain their respect. Francois Vatel, cook and master of ceremonies, was one of the most skilled creators of this type of event in the Seventeenth Century. (continue)
France – Section: Food culture
H
arry’s Bar is undoubtedly a fascinating place, rightly part of the collective imagination. Over the years, also thanks to its customers and their stories, this restaurant has developed a kind of ‘soul’. Two of the most famous and delicious Italian specialties have been invented within its walls: the ‘Bellini’ and the ‘Carpaccio’. (continue)
COPYRIGHT INFORMATION
Click here.
The images bearing the logo ‘webfoodculture’ are copyrighted.
The following images are public domain:
img-01 (*) – Portrait of Galileo Galilei, Justus Sustermans, 1640 (Wikipedia Link) {PD-Art} {PD-US}
img-02 (*) – Self-portrait of Leonardo da Vinci, 1510/1515 (Wikipedia Link) {PD-Art} {PD-US}
img-03 (*) – ‘Fruit’, A.Mucha, 1897 (Wikipedia Link) {PD-Art} {PD-US}
img-04 (**) – Space walk (ID:S116-E-05983), image belonging to NASA (Wikipedia Link) {PD-USGov-NASA}
img-05 (*) – Table, 1611, Clara Peeters (Wikipedia Link) {PD-Art} {PD-US}
img-06 (*) – Equestrian portrait of Louis XIV of France, 1674, Pierre Mignard (Wikipedia Link) {PD-Art} {PD-US}
img-07 (**) – Ernest Hemingway, Kenya, 1954, JFK Presidential Library (Wikipedia Link) {PD-US}
The following images are made available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0):
img-08 – Dehydrated ramen, image owner: Tnk3a (Wikipedia Link)
img-09 – Salt cellar, Benvenuto Cellini, image owner Jerzy Strzelecki (Wikipedia Link)
The header images are public domain:
Immagine 01 (*) – Portrait of Galileo Galilei, Justus Sustermans, 1640 (Wikipedia Link) {PD-Art} {PD-US}
The following images are published courtesy of:
img-10 – Images published courtesy of Mr. Klaas de Jong and FarmHouse Prod.
img-11 – Images published courtesy of Consorzio Tutela Formaggio Asiago.
img-12 – Images published courtesy of Consorzio del Prosciutto di Parma.
img-13 – Images published courtesy of Google LLC.
img-14 – Images published courtesy of Antica Tratoria Ballotta.
img-15 – Images published courtesy of Consorzio del Parmigiano Reggiano.
img-16 – Images published courtesy of Campari Group S.p.a.
Logos published courtesy of:
img-17 – Logo published courtesy of Luxardo Girolamo S.P.A.
img-18 – Logo published courtesy of Consorzio Tutela Formaggio Asiago.
img-19 – Logo published courtesy of Consorzio Tutela del Vino Conegliano Valdobbiadene Prosecco.
img-20 – Logo published courtesy of Consorzio Vini Asolo Montello.
(*) The copyright of this image has expired.
(**) Image released in public domain by its author.